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Favoreats LLC

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Tofu Ricotta

Willow Moon
  • 20 minutes
  • Serves 6

INGREDIENTS

14 oz

firm tofu (drained and pressed)

1 tbsp

lemon juice

1 tbsp

dried basil

3 tbsp

nutritional yeast

1 clove

minced garlic

1 tbsp

olive oil

salt and pepper