INGREDIENTS
1/4 cup
soy milk
2 cups
spinach
1/2 tbsp
nutritional yeast
1 clove
garlic
1/8 tsp
garlic powder
Herbamare (or salt) + pepper
1 1/2 cups
cooked macaroni pasta
1/2
jalapeno pepper, finely chopped
1 1/2 cups
sliced cremini mushrooms
1/2 tbsp
olive oil
1/3 cup
Daiya Pepperjack cheese shreds