INGREDIENTS
1
15- ounce can Chickpeas
3 cloves
Garlic
12 oz
Kale stems removed, leaves
1
Onion, large
16 oz
Southern-style hash brown potatoes, frozen
1 cup
Non-dairy milk, plain sugar-free
1/4 cup
Cashews or 2 tablespoons tahini optional, raw
1 1/2 tbsp
Lemon juice
1 tsp
Mustard, dry
1
Black pepper
1/8 tsp
Cayenne pepper optional
3/4 cup
Nutritional yeast
1 tsp
Paprika, smoked
3 tbsp
Potato starch or cornstarch
1 tsp
Salt omit
1/2 tsp
Turmeric
1 1/4 cups
Water