INGREDIENTS
6 oz
reduced-fat cream cheese (Neufchatel)
1/4 cup
crumbled reduced-fat blue cheese (1 ounce)
12
dried apricots, finely chopped
5 tbsp
finely chopped toasted walnuts
1/4 tsp
salt
1/2 tsp
finely snipped fresh rosemary or 1/4 teaspoon dried rosemary, finely crushed