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Slow Cooker Chicken Parm Meatballs

Christine Gallary
  • minutes
  • Serves 32 to 8

INGREDIENTS

2

lbs Ground chicken

3 cloves

Garlic

1 tsp

Oregano, dried

1/3 cup

Parsley or basil, fresh leaves

1/2 cup

Yellow onion

2

Eggs, large

2

(23- to 25-ounce) jars Marinara sauce

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1/2 cup

Panko breadcrumbs

2 cups

Mozzarella cheese, part-skim

1/3 cup

Parmesan cheese