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Lemon Cookies

Katerina, Diethood
  • 210 minutes
  • Serves 24

INGREDIENTS

1 1/2 sticks

((12 tablespoons) butter, softened)

2

eggs (, divided)

1 tbsp

lemon zest

2 cups

finely ground almonds or almond flour

1/2 cup

superfine sugar or caster sugar

1 1/4 cups

all-purpose flour

1 tbsp

lemon juice

4

whole small lemons (, with peel, washed, dried, and cut into very thin slices)

powdered sugar for sprinkling