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Coconut Caramel Blossom Cookies

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

1 cup

butter (room temperature)

2/3 cup

sugar

2

egg yolks

1 tsp

vanilla

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1/4 tsp

kosher salt

1

egg (beaten)

1 cup

sweetened flaked coconut

1

bag caramel filled Hershey kisses