INGREDIENTS
1 lb
vegan pizza dough
1 tbsp
olive oil
1 tbsp
cornmeal
1
small broccoli crown, (broken into florets)
1/2
red onion, (sliced)
1/2
red bell pepper, (sliced)
1
garlic clove, (minced)
1/2
jalapeño pepper, (sliced (optional))
1 tsp
olive oil
2 tbsp
finely chopped fresh cilantro
1/2 tbsp
lime juice
salt and pepper
1 oz
can black beans, (drained and rinsed)
2 tbsp
lime juice
2 tbsp
unflavored soy or almond milk
1
garlic clove
1/2
jalapeño pepper, (seeded (optional))
1 tsp
ground cumin
1/2 tsp
ancho chili powder
salt and pepper
2 tbsp
tahini
1 tsp
sriracha, (or your favorite hot sauce, or to taste)
1 tsp
lime juice
1 tsp
soy sauce
1/2 tsp
agave
1 tbsp
water, (as needed)