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Vegan Roasted Veggie & Black Bean Mexican Pizza

Alissa
  • 40 minutes
  • Serves 3

INGREDIENTS

1 lb

vegan pizza dough

1 tbsp

olive oil

1 tbsp

cornmeal

1

small broccoli crown, (broken into florets)

1/2

red onion, (sliced)

1/2

red bell pepper, (sliced)

1

garlic clove, (minced)

1/2

jalapeño pepper, (sliced (optional))

1 tsp

olive oil

2 tbsp

finely chopped fresh cilantro

1/2 tbsp

lime juice

salt and pepper

1 oz

can black beans, (drained and rinsed)

2 tbsp

lime juice

2 tbsp

unflavored soy or almond milk

1

garlic clove

1/2

jalapeño pepper, (seeded (optional))

1 tsp

ground cumin

1/2 tsp

ancho chili powder

salt and pepper

2 tbsp

tahini

1 tsp

sriracha, (or your favorite hot sauce, or to taste)

1 tsp

lime juice

1 tsp

soy sauce

1/2 tsp

agave

1 tbsp

water, (as needed)