INGREDIENTS
1 lb
Asparagus spears
1 tbsp
Garlic
1 tbsp
Ginger
1/4 cup
Green onions
6 oz
Shiitake mushrooms
1
(14-ounce) package Tofu, extra-firm
1 tbsp
Lower-sodium soy sauce
2 tbsp
White miso
4 oz
Soba noodles, organic
1 1/2 tsp
Sugar
2 1/2 tbsp
Canola oil
3 tbsp
Rice vinegar
1 tsp
Sesame oil, dark