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Vegan Broccoli Cheese Casserole

Alissa
  • 80 minutes
  • Serves 6

INGREDIENTS

1

large baking potato, (about 1 lb., peeled and diced)

1/2 cup

chopped carrots, (1 large or 2 small)

2 tbsp

olive oil

1

large onion, (diced)

2

garlic cloves, (minced)

12 oz

button mushrooms, (cleaned, stemmed and coarsely chopped)

2 cups

vegetable broth

1/2 cup

short or medium grain brown rice

1

large broccoli crown, (broken into small florets (about 4 cups))

1/2 cup

nutritional yeast flakes

1 tbsp

lemon juice, (plus more to taste)

2 tsp

white miso paste, (optional, but highly recommended)

about 2 cups unflavored soy or almond milk

salt and pepper