INGREDIENTS
1
large baking potato, (about 1 lb., peeled and diced)
1/2 cup
chopped carrots, (1 large or 2 small)
2 tbsp
olive oil
1
large onion, (diced)
2
garlic cloves, (minced)
12 oz
button mushrooms, (cleaned, stemmed and coarsely chopped)
2 cups
vegetable broth
1/2 cup
short or medium grain brown rice
1
large broccoli crown, (broken into small florets (about 4 cups))
1/2 cup
nutritional yeast flakes
1 tbsp
lemon juice, (plus more to taste)
2 tsp
white miso paste, (optional, but highly recommended)
about 2 cups unflavored soy or almond milk
salt and pepper