INGREDIENTS
1
large whole grain or gluten free tortilla (10-12 inches)
1/2 cup
Vegan Parmesan Hummus (- see recipe)
1/2 cup
arugula (or other dark leafy greens, chopped)
1/4 cup
red onion (chopped)
1 cup
Portobello mushrooms (chopped)
1 tbsp
kalamata olives (sliced, optional)
Vegan Parmesan Cheese (to taste - see recipe)