INGREDIENTS
2 1/2
lbs large red potatoes, (peeled and halved (for a smaller slow cooker, use 2 lbs))
2
whole onions, (chopped)
2 1/2
lbs beef stew meat or brisket, (cut into chunks (for a smaller slow cooker, use 2 lbs))
2
marrow bones
1 cup
dried beans - (lima, pinto, chickpeas, red beans (not kidney), or a mixture)
1/2 cup
pearl barley or coarse-grain kasha ((optional - for gluten free, do not use pearl barley))
3
whole garlic cloves
6
eggs ((optional))
1/2 tsp
black pepper ( (if spice sensitive use 1/4 tsp))
1 qt
low sodium chicken broth
1 tbsp
kosher salt
1 1/2 tsp
paprika
1 1/2 tsp
turmeric
1 tsp
cumin
1/4 tsp
cayenne ((if spice sensitive use just a pinch))
1
kishke ((optional - we never add this, but many families like it))
Water ( (varies))