Whole Wheat Pearl Couscous with Cherries & Arugula

INGREDIENTS

3 oz

Baby arugula

stalks Celery

2/3 cup

Cherries, dried

Shallots

whole wheat or white 1 1/3 cups (1/2 pound) whole wheat or white pearl Couscous

Sea salt and freshly ground black pepper, Flaky

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Walnuts, lightly toasted

1 cup

Orange juice

2 oz

Young gouda or sharp white cheddar

1 cup

Water