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Cornbread Sage Stuffing

Land O'Lakes
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Pork sausage, bulk

1

Rib (1/2 cup) celery

1 1/2 tsp

Sage, dried

1

Small (1/2 cup) onion

1 1/2 tsp

Thyme, dried leaves

1

Land o lakes egg, large

1 14 ounce can

Chicken broth

4 cups

Cubed 1/2 inch french or italian bread

4 cups

Cubed 1/2 inch prepared cornbread, prepared

1/2 cup

Land o lakes butter