INGREDIENTS
1/2 lb
Pork sausage, bulk
1
Rib (1/2 cup) celery
1 1/2 tsp
Sage, dried
1
Small (1/2 cup) onion
1 1/2 tsp
Thyme, dried leaves
1
Land o lakes egg, large
1 14 ounce can
Chicken broth
4 cups
Cubed 1/2 inch french or italian bread
4 cups
Cubed 1/2 inch prepared cornbread, prepared
1/2 cup
Land o lakes butter