INGREDIENTS
16 oz
mild italian sausage*
1 1/2 tsp
olive oil
1/2 cup
finely chopped yellow onion
2 tsp
minced garlic
3/4 cup
low-sodium chicken broth
3/4 cup
milk
1
bunch kale, (thicks ribs removed, chopped)
1
pkg. potato gnocchi
Freshly ground black pepper**
1/3 cup
heavy cream
1/3 cup
(slightly packed) finely shredded parmesan cheese, (plus more for serving if desired)
Red pepper flakes ((optional))