INGREDIENTS
115 g
/ 1 stick unsalted butter (softened)
155 g
all-purpose flour
35 g
powdered sugar
1/3 cup
creamy peanut butter
1
egg white
1 tsp
vanilla extract
1/4 tsp
sea salt
For the filling:
1/3 cup
creamy peanut butter
2 1/2 tbsp
powdered sugar
1/8 tsp
sea salt