INGREDIENTS
4
(4- ounces each) boneless, skinless chicken breasts, boneless skinless
10
Basil, fresh leaves
4
Garlic cloves
6
Roma tomatoes
1/2 cup
Balsamic vinegar
1/2 cup
Tomato sauce
1 lb
Bow tie pasta
1
Balsamic glaze
1/8 tsp
Pepper, fresh ground
1/4 tsp
Salt
1
Salt and fresh ground pepper
1/2 tbsp
Sugar
5 tbsp
Olive oil