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Shakshuka

Lyndsay Burginger

INGREDIENTS

6 cloves

Garlic

1

Onion

1/4 cup

Parsley

1

Red bell pepper

1 28 ounce can

Tomatoes

6

Eggs

1 tsp

Paprika

1 tsp

Salt

1/4 cup

Olive oil

1 tsp

Cumin

1

Matzah to serve

3 oz

Feta

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