INGREDIENTS
1 lb
cavatappi pasta
1 tbsp
olive oil
1/2 cup
butter
1/2 cup
all-purpose flour
1 cup
cream
3 cups
milk
3 1/2 cups
grated white cheddar cheese, divided
2 cups
grated Gruyere cheese, divided
3/4 cup
grated Romano cheese, divded
1/2 cup
grated Parmesan cheese, divided
1/2 cup
grated medium cheddar cheese
1/2 tbsp
salt
1/2 tsp
pepper
1/4 tsp
paprika
1/4 tsp
garlic powder