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Slow Cooker Pecan Pie

Brandie @ The Country Cook
  • 200 minutes
  • Serves 8

INGREDIENTS

parchment paper sheet (12.5 inch x 16 inch)

1

refrigerated pie crust

4

Eggland's Best eggs (lightly beaten)

1 1/3 cups

light corn syrup

1 cup

sugar

1/3 cup

salted butter (melted)

1/8 tsp

cinnamon

2 tsp

vanilla extract

2 cups

pecan heaves (divided use)