INGREDIENTS
parchment paper sheet (12.5 inch x 16 inch)
1
refrigerated pie crust
4
Eggland's Best eggs (lightly beaten)
1 1/3 cups
light corn syrup
1 cup
sugar
1/3 cup
salted butter (melted)
1/8 tsp
cinnamon
2 tsp
vanilla extract
2 cups
pecan heaves (divided use)