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Chicken Pot Pie Soup

Christin Mahrlig
  • 80 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, boneless skinless

1/2 cup

Celery

1/3 cup

Onion

2

Russet potatoes

4 cups

Veggies, frozen mixed

1 tbsp

Chicken bouillon granules

1/2 cup

All-purpose flour

2 tsp

Italian seasoning

1 tsp

Pepper

1/2 tsp

Salt

1

Salt

1/4 cup

Vegetable oil

1

Pie crust, store bought refrigerated

1/4 cup

Butter

1 cup

Heavy cream