INGREDIENTS
3
Chicken breasts, boneless skinless
1/2 cup
Celery
1/3 cup
Onion
2
Russet potatoes
4 cups
Veggies, frozen mixed
1 tbsp
Chicken bouillon granules
1/2 cup
All-purpose flour
2 tsp
Italian seasoning
1 tsp
Pepper
1/2 tsp
Salt
1
Salt
1/4 cup
Vegetable oil
1
Pie crust, store bought refrigerated
1/4 cup
Butter
1 cup
Heavy cream