Creamy Vegan Broccoli Soup

medium russet potato (cooked (peel on or off - your choice) (I boil mine))

raw cashews (soaked in water overnight or in boiling water for 1 hour)

and 1/2 cups cooked white beans ((equal to 1 standard can))

nutritional yeast

white or yellow miso

freshly-squeezed lemon juice (white balsamic vinegar, or other acid)

olive oil

large yellow onion (diced)

garlic (minced)

rib of celery (diced or thinly sliced)

carrot (peeled and diced)

low-sodium vegetable broth

salt (to taste (I used a little under 1 teaspoon))

finely-chopped broccoli (divided)