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Cream of Sweet Potato Apple Soup

Sarah
  • 25 minutes
  • Serves 4

INGREDIENTS

1

medium onion (finely diced)

3

garlic cloves (minced)

1

medium carrot (minced)

2 tbsp

olive oil

3 1/2 cups

chicken broth

2

medium sweet potatoes (peeled and diced into 1/2-in cubes)

1

large baking apple (peeled, cored, and diced into 1/2-in cubes)

1/2 tsp

dried thyme

1 tbsp

minced fresh parsley

Salt and pepper

1/4 cup

half-and-half cream (warmed)

Additional minced parsley and shredded Asiago cheese for garnishing (optional)