INGREDIENTS
4 tbsp
virgin coconut oil
1
1⁄2 cups chopped onion (about 1 large)
3 cloves
garlic crushed
1
⁄4 cup celery finely chopped
3 cups
uncooked brown rice
6 cups
water
1
1⁄2 tablespoons finely shredded or grated lime peel
1
1⁄2 teaspoons salt
1 tsp
ground black pepper
1
⁄2 teaspoon paprika