Fresh Spring Rolls with Spicy Peanut Sauce Recipe

INGREDIENTS

4 oz

thin rice noodles

2 tbsp

Soy ginger dressing (such as Tessamae's)

bib lettuce leaves, rinsed and pat dry

1/2

medium cucumber, peeled and julienned

1 1/2 cups

finely sliced red cabbage

1 1/2 cups

julienned carrots

2 tbsp

chopped fresh mint

rice paper wrappers

1/4 cup

creamy peanut butter

1 clove

garlic, minced

2 tbsp

water

2 tsp

sriracha sauce

1 1/2 tsp

hoisin

1 1/4 tsp

soy sauce

1 tsp

lime juice