INGREDIENTS
2
Chicken breasts
Salt and pepper
2
eggs
1/2 cup
milk
1 tbsp
apple cider vinegar
1 tbsp
Sriracha
1 1/2 cups
flour
1/4 tsp
salt
1 tsp
ground pepper
1/4 cup
butter
2 tbsp
bacon fat (or use all butter, or all lard)
2 tbsp
brown sugar
1 tbsp
paprika (use 2 tbsps, if you're only using 1 tbsp cayenne pepper)
2 1/2 tbsp
cayenne pepper (use 1 tbsp if you like it less spicy)
1/2 tsp
cumin
1 tsp
allspice
1/2 tsp
garlic powder
1/2 tsp
black pepper
Salt
Oil for deep frying
8
thick slices of white bread or 4 burger buns (toasted lightly)
Dill pickles
Shredded red cabbage and carrots for the colesalw (optional)
Ranch dressing or sour cream ranch (see below for recipe)
1 cup
sour cream
1 tbsp
chopped dill
1 tbsp
chopped chives
1 tbsp
finely chopped parsley
2 tbsp
lemon juice
1/2 tsp
paprika
Salt and pepper