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Hot and Spicy Fried Chicken Sandwiches

Dini from The Flavor Bender
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

Salt and pepper

2

eggs

1/2 cup

milk

1 tbsp

apple cider vinegar

1 tbsp

Sriracha

1 1/2 cups

flour

1/4 tsp

salt

1 tsp

ground pepper

1/4 cup

butter

2 tbsp

bacon fat (or use all butter, or all lard)

2 tbsp

brown sugar

1 tbsp

paprika (use 2 tbsps, if you're only using 1 tbsp cayenne pepper)

2 1/2 tbsp

cayenne pepper (use 1 tbsp if you like it less spicy)

1/2 tsp

cumin

1 tsp

allspice

1/2 tsp

garlic powder

1/2 tsp

black pepper

Salt

Oil for deep frying

8

thick slices of white bread or 4 burger buns (toasted lightly)

Dill pickles

Shredded red cabbage and carrots for the colesalw (optional)

Ranch dressing or sour cream ranch (see below for recipe)

1 cup

sour cream

1 tbsp

chopped dill

1 tbsp

chopped chives

1 tbsp

finely chopped parsley

2 tbsp

lemon juice

1/2 tsp

paprika

Salt and pepper