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Cranberry Orange Chicken

Catalina Castravet
  • 40 minutes
  • Serves 4

INGREDIENTS

4

chicken thighs or breasts with skin

1/2 cup

fresh cranberries

1 tbsp

honey

1 tbsp

olive oil

1/4 cup

cranberries

2 tbsp

olive oil

2 tbsp

honey

2 tbsp

balsamic vinegar

2

garlic cloves (minced)

juice of one fresh orange

zest of one orange

1/4 tsp

sea salt

1/4 tsp

black pepper