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Salted Caramel Drip Cake!

Jane's Patisserie
  • 50 minutes
  • Serves 15

INGREDIENTS

400 g

Unsalted Butter/Stork

400 g

Light Brown Sugar

7

Large Eggs

400 g

Self Raising Flour

2 tsp

Baking Powder

4 tbsp

Whole Milk

250 g

Unsalted Butter ((room temp))

600 g

Icing Sugar

175 g

Caramel ((carnations))

Sea Salt

200 g

Caramel ((carnations))

Sea Salt

Rolos

Sprinkles