INGREDIENTS
400 g
Unsalted Butter/Stork
400 g
Light Brown Sugar
7
Large Eggs
400 g
Self Raising Flour
2 tsp
Baking Powder
4 tbsp
Whole Milk
250 g
Unsalted Butter ((room temp))
600 g
Icing Sugar
175 g
Caramel ((carnations))
Sea Salt
200 g
Caramel ((carnations))
Sea Salt
Rolos
Sprinkles