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Pumpkin Pie

Sara
  • 55 minutes
  • Serves 10

INGREDIENTS

3/4 cup

granulated white sugar

1/2 tsp

Kosher salt

1 tsp

ground cinnamon (I use Saigon cinnamon)

1/2 tsp

ground ginger

1/4 tsp

ground cloves

2

large eggs

1 15 ounce can

Libby's 100% Pure Pumpkin Puree

1

12 fl. ounce can evaporated milk

1

unbaked 9-inch (4-cup volume) deep-dish pie shell (defrosted)

whipped cream (optional, search LLS search box for "Vanilla Whipped Cream")