INGREDIENTS
8
sheets puff pastry (6 inches x 6 inches, thawed)
1 1/2
lbs beef/chicken thighs (skinless)
1
carrot (peeled)
1
large onion (peeled and diced)
1
small onion (peeled)
1 clove
garlic (minced)
1/4 tsp
black pepper
salt (to taste)
100 g
Spaghetti
4
tblsp olive oil
Chopped parsley (for soup)
1
egg + 1 tablespoon water (beaten together)