INGREDIENTS
1
whole beef brisket, whole
1
Bay leaf
3
Fennel, bulbs
10
Garlic cloves
8
Onions, medium
2 tbsp
Sage, dried
2 tbsp
Thyme, dried
2 cups
Beef stock or low-sodium broth
1 cup
Tomato puree
2 tbsp
Paprika, sweet
1 tbsp
Pepper, freshly ground
1 tsp
Peppercorns, black
1 tbsp
Sea salt, fine
1 cup
Banyuls vinegar or aged red wine vinegar
1/4 cup
Grapeseed oil