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Vegan Wild Mushroom Stroganoff Soup

Lauren Hartmann
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2

Sweet onion

1/2 cup

Coconut milk, Full fat

1 tbsp

Tomato paste

5 cups

Vegetable broth

2 cups

Wide noodles, vegan

8 oz

Mushroom mix, Wild

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Sherry vinegar