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Roasted Garlic Spaghetti Squash Lasagna Boats

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 1

INGREDIENTS

1 lb

Italian chicken sausage or 1 pound ground chicken or half ground chicken half sausage, spicy

4 oz

Pancetta

1 tbsp

Basil, fresh

1

Bay leaf

1

head Garlic

1 tsp

Sage, fresh

1

Sage or fresh basil, fried

1/2

Sweet onion

1 tsp

Thyme, fresh

1 28 ounce can

Tomatoes

3 tbsp

Flour

1/8 tsp

Nutmeg

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

4

Spaghetti squash (halved lengthwise and seeds scooped out), small

3 tbsp

Butter

1 1/4 cups

Milk

1 cup

Mozzarella cheese

3/4 cup

Provolone cheese

1 cup

Water

1 person Recommend This Recipe