INGREDIENTS
1 lb
Italian chicken sausage or 1 pound ground chicken or half ground chicken half sausage, spicy
4 oz
Pancetta
1 tbsp
Basil, fresh
1
Bay leaf
1
head Garlic
1 tsp
Sage, fresh
1
Sage or fresh basil, fried
1/2
Sweet onion
1 tsp
Thyme, fresh
1 28 ounce can
Tomatoes
3 tbsp
Flour
1/8 tsp
Nutmeg
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
4
Spaghetti squash (halved lengthwise and seeds scooped out), small
3 tbsp
Butter
1 1/4 cups
Milk
1 cup
Mozzarella cheese
3/4 cup
Provolone cheese
1 cup
Water