INGREDIENTS
1 1/4 cups
Puree pumpkin, canned
2
Eggs
1
Filling
1 cup
Flour
1
inch Frosting
2 cups
Powdered sugar
2 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
1/4 cup
White sugar
1
Crust
22 tbsp
Butter
3 8 ounce packages
Cream cheese