logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Jewish Rye Bread and the Secret to Getting It Right

Marye Audet
  • 135 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Onions, dried

1/2 cup

Potato flakes, dried

1/2 cup

Dill pickle brine

2 tbsp

Active dry yeast

4 cups

Bread flour

1/4 cup

Brown sugar, tightly packed

1/4 cup

Caraway seed

2 cups

Rye flour, dark

1 tbsp

Salt

2 cups

Water 110f

1/2 cup

Your favorite mild flavored oil ((i use peanut oil, sometimes olive oil))