INGREDIENTS
1/4 cup
Onions, dried
1/2 cup
Potato flakes, dried
1/2 cup
Dill pickle brine
2 tbsp
Active dry yeast
4 cups
Bread flour
1/4 cup
Brown sugar, tightly packed
1/4 cup
Caraway seed
2 cups
Rye flour, dark
1 tbsp
Salt
2 cups
Water 110f
1/2 cup
Your favorite mild flavored oil ((i use peanut oil, sometimes olive oil))