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Rosemary Olive Bread

Tiffany Bendayan
  • 65 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Rosemary, Fresh

1/2 cup

Kalamata olives

3 cups

Bread flour

1/2 tsp

Instant yeast

1 1/2 tsp

Salt

1 2/3 cups

Water