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Vegan Sesame Tofu Dumplings

Lauren Hartmann
  • 30 minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

3

Green onions

1

Block Tofu, Extra firm

1 tbsp

Agave nectar

3 tbsp

Soy sauce

1 tbsp

Sesame seeds

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1

Dumpling wrappers, vegan