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Beef and Pasta Tomato Soup

Lord Byron's Kitchen
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

2 tbsp

olive oil

1

large onion, (finely chopped)

2

large carrots, (peeled and chopped)

2 cloves

garlic, (minced)

5 cups

vegetable broth

2 cups

tomato sauce

1 can

diced tomatoes, (28 ounces)

1 can

tomato paste, (5 ounces)

1 tsp

dried thyme

2

whole bay leaves

1/2 tsp

salt

1/4 tsp

ground black pepper

1 1/2 cups

macaroni, (uncooked)

1 1/2 cups

frozen corn

1/4 cup

fresh parsley, (chopped)