INGREDIENTS
1 lb
lean ground beef
2 tbsp
olive oil
1
large onion, (finely chopped)
2
large carrots, (peeled and chopped)
2 cloves
garlic, (minced)
5 cups
vegetable broth
2 cups
tomato sauce
1 can
diced tomatoes, (28 ounces)
1 can
tomato paste, (5 ounces)
1 tsp
dried thyme
2
whole bay leaves
1/2 tsp
salt
1/4 tsp
ground black pepper
1 1/2 cups
macaroni, (uncooked)
1 1/2 cups
frozen corn
1/4 cup
fresh parsley, (chopped)