INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1/2 cup
Green onions
1 tsp
Rosemary, fresh
1/2 cup
Less-sodium chicken broth, fat-free
1/8 tsp
Black pepper
1/4 tsp
Salt
1 tsp
Olive oil
1/2 cup
Half-and-half
1/4 cup
White wine, dry