INGREDIENTS
1
1⁄2 pounds Ground Beef
1
⁄3 large Onion, chopped
1 can
Green Chilies, small can
1 can
Enchilada Sauce
2 oz
Cream Cheese
1
bag Fritos Corn Chips
1
bag Shredded Cheese
3
⁄4 cup Lettuce, shredded
1
⁄2 cup Tomato, fresh, diced
16 oz
Salsa
8 oz
Sour Cream