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Ground Beef

Pam Ross Griffis
  • minutes
  • Serves 6

INGREDIENTS

1

1⁄2 pounds Ground Beef

1

⁄3 large Onion, chopped

1 can

Green Chilies, small can

1 can

Enchilada Sauce

2 oz

Cream Cheese

1

bag Fritos Corn Chips

1

bag Shredded Cheese

3

⁄4 cup Lettuce, shredded

1

⁄2 cup Tomato, fresh, diced

16 oz

Salsa

8 oz

Sour Cream