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Lemon Blueberry Yogurt Loaf

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

Greek yogurt

1 cup

sugar

3

large eggs

2 tbsp

lemon zest

1 tsp

vanilla extract

1/2 cup

vegetable oil

1 1/2 cups

blueberries (fresh or frozen)

1 tbsp

all-purpose flour

1/3 cup

lemon juice (freshly squeezed)

1 tbsp

sugar

1 cup

icing sugar

1/4 cup

lemon juice (freshly squeezed)

1 tsp

vanilla extract

milk, if needed to thin out the glaze