INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
Greek yogurt
1 cup
sugar
3
large eggs
2 tbsp
lemon zest
1 tsp
vanilla extract
1/2 cup
vegetable oil
1 1/2 cups
blueberries (fresh or frozen)
1 tbsp
all-purpose flour
1/3 cup
lemon juice (freshly squeezed)
1 tbsp
sugar
1 cup
icing sugar
1/4 cup
lemon juice (freshly squeezed)
1 tsp
vanilla extract
milk, if needed to thin out the glaze