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Blackened Salmon with Mango-Avocado Salsa » Against All Grain Against All Grain

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

to 2 pounds wild salmon fillets, boneless and skin on

3 tsp

melted grassfed butter

1

garlic clove, crushed

1 1/2 tsp

paprika

1 tsp

sea salt

1/2 tsp

onion powder

1/2 tsp

oregano

1/2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

cracked pepper

1/4 tsp

thyme

1/4 tsp

cayenne

1

garlic clove, crushedMango Salsa

1

large ripe mango, seeded, peeled and diced

1

large avocado, seeded and diced

1/4 cup

diced grape tomatoes

2 tbsp

diced red onion

1 tsp

fresh lime juice

1/2 tsp

sea salt