INGREDIENTS
1 1/2
to 2 pounds wild salmon fillets, boneless and skin on
3 tsp
melted grassfed butter
1
garlic clove, crushed
1 1/2 tsp
paprika
1 tsp
sea salt
1/2 tsp
onion powder
1/2 tsp
oregano
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
cracked pepper
1/4 tsp
thyme
1/4 tsp
cayenne
1
garlic clove, crushedMango Salsa
1
large ripe mango, seeded, peeled and diced
1
large avocado, seeded and diced
1/4 cup
diced grape tomatoes
2 tbsp
diced red onion
1 tsp
fresh lime juice
1/2 tsp
sea salt