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chocolate strawberry trifle

Alessandra Peters
  • minutes
  • Serves

INGREDIENTS

3

eggs

3/4 cup

maple syrup

1/2 cup

coconut oil, softened

1 tsp

vanilla extract

1/3 cup

coconut milk

1/2 cup

cacao powder

1 1/2 cups

almond flour

3 tbsp

coconut flour

3 tbsp

arrowroot starch

1 tsp

baking soda

1 can

full-fat coconut milk, left in the fridge for at least 24 hours

1 tbsp

maple syrup

1 tbsp

vanilla extract

2 cups

fresh strawberries, stemmed and cut in half