INGREDIENTS
3
eggs
3/4 cup
maple syrup
1/2 cup
coconut oil, softened
1 tsp
vanilla extract
1/3 cup
coconut milk
1/2 cup
cacao powder
1 1/2 cups
almond flour
3 tbsp
coconut flour
3 tbsp
arrowroot starch
1 tsp
baking soda
1 can
full-fat coconut milk, left in the fridge for at least 24 hours
1 tbsp
maple syrup
1 tbsp
vanilla extract
2 cups
fresh strawberries, stemmed and cut in half