INGREDIENTS
1
Bay leaf, whole
1 lb
Beans, dry red
1
Bell pepper, medium
4
stalks Celery
4 cloves
Garlic
1
bunch Green onions
1 tsp
Oregano
1 tsp
Thyme
1
Yellow onion, medium
6 cups
Vegetable broth
6 cups
Rice, cooked
1 pinch
Cayenne pepper
1/2 tbsp
Paprika, smoked
1
Pepper, Freshly cracked
2 tbsp
Olive oil