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Ham Asparagus Rolls

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 4

INGREDIENTS

24

fresh asparagus spears

8

thin slices ham (, fully cooked)

1 tbsp

butter

1 tbsp

flour

3/4 cup

milk

salt and pepper (, to taste)

1/2 cup

grated cheddar cheese