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Banana Caramel Cupcakes

Marsha
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

2

Bananas, large

2

Eggs, large

1

Banana caramel sauce, homemade

1/4 cup

Banana caramel sauce, homemade

2

cake flour* (150g)

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Caster/granulated sugar

4 cups

Icing/powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1

unsalted butter (115g, unsalted

1 cup

Butter, unsalted

1/2 cup

Greek-style yogurt

2 tbsp

Milk