INGREDIENTS
3 tbsp
oil
1
onion (, diced)
3
garlic cloves (, minced)
1
poblano pepper (, cored and diced (substitute a green pepper if needed))
1
canned chipotle pepper and 1 tbsp of the adobo sauce
12 oz
tomato paste
3 cups
chicken broth
1 tsp
salt
1/2 tsp
ground cumin
1/2 tsp
oregano