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Chipotle Enchilada Sauce

Steve Cylka
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

oil

1

onion (, diced)

3

garlic cloves (, minced)

1

poblano pepper (, cored and diced (substitute a green pepper if needed))

1

canned chipotle pepper and 1 tbsp of the adobo sauce

12 oz

tomato paste

3 cups

chicken broth

1 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

oregano