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Dulce de Leche Sandwiches

The Good Housekeeping Test Kitchen
  • 60 minutes
  • Serves 36

INGREDIENTS

4

Egg yolks, large

1

jar Dulce de leche, store-bought

1

Hazelnut-cocoa spread

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Cinnamon, ground

1 2/3 cups

Cornstarch

3/8 tsp

Salt

1

Sprinkles

1/2 cup

Sugar

1/2 tsp

Vanilla extract

10 tbsp

Butter

1 14 ounce can

Milk, sweetened