INGREDIENTS
4
Egg yolks, large
1
jar Dulce de leche, store-bought
1
Hazelnut-cocoa spread
1 cup
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Cinnamon, ground
1 2/3 cups
Cornstarch
3/8 tsp
Salt
1
Sprinkles
1/2 cup
Sugar
1/2 tsp
Vanilla extract
10 tbsp
Butter
1 14 ounce can
Milk, sweetened