INGREDIENTS
16 oz
rotini noodles ((or your fave noodle, gluten free if desired), cooked according to package directions)
1 1/2 cups
cooked black beans ((or 1 15 oz can))
Kernels from 2 ears of fresh corn* ((or about 1 1/2 cups - canned or thawed frozen is fine in a pinch))
1
red bell pepper ((diced))
3/4 cup
diced zucchini
1 cup
grape tomatoes ((quartered))
3/4 cup
diced red onion
1
avocado ((diced))
salt/pepper
Recipe Creamy Cumin Ranch ((doubled))
2
jalapeno peppers ((ribs and seeds removed) (or leave them in if you like the spicy heat))
1
garlic clove
2 tsp
cumin
2 tsp
smoked paprika