INGREDIENTS
3 tbsp
butter or margarine (softened)
1 cup
granulated sugar
1
egg
1 cup
milk
2 cups
all purpose flour
1 tsp
salt
1 tsp
baking powder
2 cups
fresh or frozen cranberries (I used frozen)
1/2 cup
butter
1 cup
packed brown sugar
3/4 cup
milk or heavy cream (I used milk, the original used heavy cream)