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Cranberry Cake with Caramel Sauce

Julie Evink
  • 50 minutes
  • Serves 12

INGREDIENTS

3 tbsp

butter or margarine (softened)

1 cup

granulated sugar

1

egg

1 cup

milk

2 cups

all purpose flour

1 tsp

salt

1 tsp

baking powder

2 cups

fresh or frozen cranberries (I used frozen)

1/2 cup

butter

1 cup

packed brown sugar

3/4 cup

milk or heavy cream (I used milk, the original used heavy cream)